Canadian Whisky

Like Scotch and Irish whisky, Canadian whisky has to be aged a minimum of three years in its native country in wooden barrels no larger than 700 liters—new, old, charred or uncharred, it doesn’t matter. The spirit also has to be mashed and distilled in Canada.

Logo Canadian Club
Logo Crown Royal
Logo Forty Creek
Logo Gibson's Finest
Logo J.P. Wiser's
Pendleton Whisky Logo
Logo Signal Hill
Logo White Owl